The operating system for luxury private dining.
Inquiries to invoices, phone notes to printed menus, both chefs’ signatures on every plate — one house, one book.
The law of two signatures
Sales sells only what both chefs have signed — the executive and the banquet seat. Change a price or a recipe and the ink re-opens itself. The menu the host sees is always the menu the kitchen approved.
Paste the call
A phone call becomes work: paste the meeting notes and the studio drafts the party menu, reads the host, the date, the count and the money, flags the allergies and the open questions — and hands the facts to the office for the contract.
The sheet leaves beautiful
One letter page in the house voice, the wine list printed on the back. Edit it in place like a document, download it as Word, or print it as it stands. Guests see your restaurant — never the software.
Built service by service inside St. John’s Restaurant, Chattanooga — twenty-six years of private dining, two houses, one book. Every screen was argued over by the people who run the room and the people who run the pass.
Flat, monthly, per property.
No percentage of your revenue. No tax on a busy month. Annual runs two months free.
- One venue, one book
- The console, every pillar
- Print program & e-signatures
- The guest sheet, front and back
- Up to three venues on one book
- The AI notes reader
- Supplier price feeds
- Word & PDF exports
- Everything in Solo
- Your domain, your brand on every guest surface
- SSO & white-glove onboarding
- A partner, not a vendor
See your house in it.
Thirty minutes, your real workflow — a party from the first call to the printed sheet. Founder-led, no deck.